Medlar

Seasonal British cuisine with a focus on local ingredients.

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4.8(625)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: $$ - $$$
Address: 438 King's Rd, London SW10 0LH, United Kingdom
Website: http://medlarrestaurant.co.uk
Phone: +44 20 7349 1900

Medlar is a charming restaurant located at 438 King's Road, London SW10 0LH, offering a delightful culinary experience in the heart of Chelsea. Known for its innovative European cuisine, the menu features highlights such as seasonal dishes crafted from locally sourced ingredients, alongside an impressive wine selection. The intimate and stylish atmosphere makes it an ideal spot for both casual dining and special occasions. Just a short stroll away, guests can explore nearby attractions like the iconic Chelsea Physic Garden and the bustling King's Road shops. With its blend of exquisite food and a vibrant locale, Medlar stands out as a must-visit destination in London.

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(625)

Extensive Menu Choices

Crab Raviolo

The raviolo filled with fresh crab meat is a delightful dish that showcases the ocean's bounty. The tender pasta envelops a rich filling, complemented perfectly by the crisp samphire and the sweetness of brown shrimps. The fondue of leeks adds a luxurious creaminess, while the bisque sauce ties everything together with its depth of flavor. A well-balanced dish that truly highlights the ingredients without overwhelming the palate.

Duck Egg Tart

The tart featuring duck egg is a delightful blend of flavors. The rich, velvety red wine sauce complements the creamy egg beautifully, while the turnip purée adds a subtle earthiness. The lardons provide a satisfying crunch, and the sautéed duck heart introduces an intriguing depth. Each element harmonizes well, making this dish a memorable experience for those seeking a refined yet hearty meal.

Tempura Baby Violet Artichokes

The baby artichokes tempura is a delightful dish that perfectly balances texture and flavor. The crispy coating complements the tender artichokes, while the coppa adds a savory depth. The accompanying aioli is rich and creamy, enhancing the overall experience. The candy beetroot and pickled red onion provide a refreshing contrast, adding a touch of sweetness and acidity. A beautifully composed dish that showcases creativity and skill.

Roast Wild Mallard

The roast wild mallard breast paired with confit leg is a delightful showcase of rich flavors. The tender meat is beautifully complemented by the sweet and tangy braised red cabbage, while the chestnuts add a lovely earthiness. Salsify introduces a unique texture, and the pear brings a refreshing contrast. Overall, this dish is a well-balanced presentation that highlights the complexity of seasonal ingredients without overwhelming the palate.

Triple Cooked Chips

The thick-cut chips are a delightful treat, fried three times to achieve an impressive level of crispiness. Each bite offers a satisfying crunch, making them a perfect accompaniment to any meal. The golden exterior contrasts beautifully with the fluffy interior, providing a well-balanced texture. These chips stand out as a must-try for anyone seeking a tasty side that elevates the dining experience.